Where To Buy Cava Wine

Where To Buy Cava Wine ->->->-> https://shurll.com/2tk7k8

In a near past, Cava was often consumed only at celebrations like baptisms, dinners, parties or marriages and only during dessert. But little by little it has become a drink for all occasions. Nowadays, locals drink Penedes Cava during meals as if it was wine, and you can even order a glass of Cava in most bars and restaurants!

Plus it was the first Cava to incorporate Chardonnay in its coupage which gives it delicate aromas and an unmistakable freshness that come together with a unique character. Well balanced and refreshing on the palate. Although cava matches with all kinds of food, this one is perfect for aperitif, shellfish, white fish, sushi and sashimi or lightly spiced carpaccio.

This Gran Reserva Brut Nature has been aged for 6.5 years and the result is a light and smooth wine with thin bubbles. Citrus fruit prevail in a very lively and fresh mouth which is at the same time serious and structure. By the way, this is one of our favorite cellars to visit in our Barcelona Cava tour!

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Cava Paraje Calificadominimum of 36 months aging on the lees, vintage dated, and available as Brut Nature, Extra Brut, or Brut only. Additionally, wines must be estate bottled and from qualified single vineyards with vines older than 10 years. Many of the current CPC wines on the market have a prevalence of Xarel-lo in the blend!

Champagne-style sparklers (like Cava) undergo a very unique production process. To get the bubbles in the wine, a secondary fermentation happens inside a sealed bottle. As a by-product, dissolved CO2 (i.e. carbonation) is trapped in the wine. While bubble development only takes a few weeks, the process has only just begun!

Macabeo, a synonym for Viura, is the main grape of fine aged white Rioja. Some Cava producers have taken a focus to Macabeo, championing it as a single-varietal Cava in the Reserva and Gran Reserva bottlings. These wines offer a great opportunity to explore how Macabeo tastes on its own (Or you could also buy a great bottle of White Rioja to explore the grape without bubbles.).

Imports of Cava Reserva and Gran Reserva wines to the US have grown by over 50% since 2014 and this category of sparkling wine is bound to become more in demand, as it presents a killer deal relative to French Champagne. Cava, especially on the higher end, continues to fly under the radar and you can find many exceptional values at better retailers.

Cava is one of the most underrated sparkling wines, with the best Cavas rivalling Champagne and other top fizz. Fresh and vibrant when young, gathering complexity with age, it offers seriously good value for money.

We run a tightly structured, rigorous wine tasting process. That means that each wine sample is pre-poured into numbered glasses and assessed blindly by the judges. Most importantly, our IWSC wine judges are experts in their field, who work across all sectors of the wine industry. For evidence, see our full list of judges.

Only the best wines sampled receive a Gold or Silver award. For example, to win Gold, wines have to score between 95 and 100 points. Meanwhile, Silver wines range from 90 to 94 points. Click here to read more on our scoring system.

These calculations are based on the wine produced under this label (in the current vintage if the wine is vintaged). Please note variances of +/- 5% might occur between vintages or blends of a vintage.

The Denomination of Origin Cava includes around 160 municipalities across Spain, with the majority in Catalonia. For the approval of the cava sparkling wine, the requirements of the bottle fermentation process are similar to those for French champagne or cr&eacute (...) continue reading

Sparkling wine is a wine with gas. To achieve this, a second fermentation in the bottle or in closed vessels so that the produced CO2 is dissolved in the wine is made, making this foamy. In other cases as the aerated wine, the gas is added in an artificial manner as in the case of a carbonated beverage. Also noteworthy within the sparkling wine production method Champenoise, from which we get the famous Champagne.In Spain cava sparkling wines. Best known for making cavas region Sant Sadurní within the Upper Penedès. In this region most of the national production of cava is obtained. We can also find quality sparkling wines in the region of Aragon, Castilla y León, Castilla La Mancha, Extremadura, Navarra, La Rioja, Basque Country and Andalusia.To celebrate or enjoy our special moments you can never miss a good cellar. Therefore, buy champagne and always have on hand in our warehouse is essential, so always be prepared to provide for our important moments.

Cava, Champagne and Prosecco are three names that are widely known internationally, especially when we talk about parties and celebrations, and also about the history and culture of wine. But these three names often create confusion among those who are new to the world of sparkling wines.

One of the beauties of wine, and also of bubbles, as well as making toasts, is that they allow us to travel. We can get to know other areas and parts of the world, thereby discovering different customs, attitudes, and ways of life. Today we propose a bubbly journey to find out the similarities and differences between these sparkling wines, and to understand and appreciate even more the sparkling wine that best reflects the Mediterranean character and our territory: CAVA.

Champagne, Crémant, Sekt, Prosecco, and Lambrusco are just some of the names of the numerous types of sparkling wines that we can find on this journey around the world. Today we would like to focus on the three which, due to their international renown and their quality, have attracted most attention from wine lovers.

We begin our tour with Cava, the closest to us. Cava is a sparkling wine made according to the traditional method, i.e. it undergoes a second fermentation in the same bottle that will reach the consumer. Its main grape varieties are a trio that over the years has proven to complement each other extremely well: Xarel-lo, Macabeo and Parellada. The Mediterranean climate, along with winegrowers who understand tradition and terroir, lend Cava part of its personality, together with its almost two centuries of history. This dates from 1872, when the first bottle was made in the Penedès, considered the birthplace of Cava.

With our suitcases packed, we head to the north of France, where at the end of the 17th century, the drink that years later would become the most famous wine in the world, Champagne, was born by chance. This wine has a close relationship with Cava, not only because for years Catalonia was one of its main suppliers of cork stoppers, but also because they share the same production method and the quest for quality and uniqueness. But let's not get ahead of ourselves - let's start at the beginning, back in the vineyard.

The Champagne region is located in the northern part of France, at the limit of where viticulture is considered possible in terms of cold tolerance. Cava, on the other hand, enjoys a Mediterranean climate that allows the grapes to ripen optimally. Therefore in Champagne, it is more difficult to obtain dry sparkling wines (without added sugar) and vintage sparkling wines (the prized millésimes, or vintage, which does not happen every year). Cava, on the other hand, manages to guarantee the harvest year after year, thanks to the reliable hours of sunshine in the Mediterranean climate, producing vintage Cava with ease, choosing the optimum point of ripeness, and deciding whether to add sugar to create different styles of Cava.

Now that we are talking about styles, it is a good moment to look at one of the great virtues of sparkling wines in general, and Cava in particular: versatility. Although Champagne also has different styles, thanks to the dosage (addition of sugar) and the type (blanc de blancs, blanc de noirs or rosé), Cava has more options, due to the wide range of authorised varieties alongside the traditional ones. These different styles allow it to pair with an ample variety of cuisines, from the most traditional to avant-garde cuisine, and even Asian dishes.

Another difference between Prosecco and Cava is that the Italian sparkling wine offers three versions, according to the existence and intensity of its bubbles: Prosecco Spumante, Prosecco Frizzante (with fewer bubbles) and Prosecco Tranquillo (without bubbles). There are also different degrees of sweetness, from Brut (with up to 15 g/l of sugar) to Extra Dry (15 to 20 g/l) and Dry (20 to 35 g/l).

This is the end of our journey, and we return home having met three of the most internationally famous sparkling wines. A journey that shows us that they all have bubbles in common, but that few have the unique identity of Cava. As well as defining a territory, with history and tradition, this quality Spanish sparkling wine offers the world of bubbles a well-priced, quality, versatile and adaptable wine, whatever the celebration, and brings complexity and intensity for those who want their toast to be special.

Unlike prosecco, which gets its bubbles from a pressurised tank, cava is made in exactly the same way as champagne, by bottle fermentation and then aged for at least a year so you get similar biscuity flavours. The difference is that Cava is usually made from Catalan grape varieties xarel-lo, macabeo and parellada though some producers use chardonnay and pinot noir. 59ce067264

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